Vanilla and ordinary sugar and flour,
Some salt plus cocoa and baking powder.
Mix it all up, add oat milk and oil,
Melt down some chocolate, microwave it or boil.
In the metric system, almost 200 degrees,
For almost half an hour, patience please.
Also, you have to wait till it cools way down,
Burninating your tongue ain’t the best thing around,
With a cake right there it can be frustrating,
Especially with your sweet tooth beating, pulsating.
Be smart now, and sillier later,
Your portions can grow to be greater and greater:
I made a mud cake and now it hurts,
Ain’t much left of the best of my desserts.
I didn’t need to bother any chickens or cows,
But still, I have cake on my cheeks and brows.